Our mango pulper machine is designed for efficient extraction of mango pulp while automatically separating the peel and core. It’s ideal for processing stone fruits (mango, peach, apricot), berries (kiwi, strawberry), and pre-cooked pome fruits (apple, pear, etc.). We offer two models with a processing capacity of 1-3 tons per hour, suitable for industrial and commercial uses.

• Industrial-Scale Mango Pulp Production: Handles 1–3 tons of mangoes per hour.
• Automatic Peel and Core Separation: No need for additional peeling or core-removing equipment — save on cost and labor.
• Dual-Stage Pulping System: Ensures higher juice yield and finer pulp texture.
• Hygienic Stainless Steel Construction: Made of durable, food-grade stainless steel for easy cleaning and long service life.

Our screw press juicer is designed for industrial and commercial uses. Its hourly processing capacity ranges from 0.5 to 2.5 tons. Ideal for various fruits and vegetables, such as tomatoes, ginger, pineapples, apples, blueberries, chili, spinach, and more. With a robust screw pressing mechanism, this machine delivers high juice yield with automatic juice-pulp separation. We offer two series to meet different processing needs:

• LZ Series — Screw press juicer without crusher, designed for pre-crushed, pitted, or soft fruits and vegetables.
• PZJ Series — Integrated crusher and screw press juicer for whole fruits and vegetables, enabling all-in-one crushing, pressing, and pulp separation.
• Capacities: 0.5 to 2.5 t/h.
• Suitable for processing tomatoes, pineapples, ginger, apples, blueberries, chili, spinach, and more.